The New Favourite Cookie! Oatmeal PB Chocolate Chunk

sorry...I know I said I would post summer recipes...but these are just too good not to share! I'll try adding a picture one day...the cookies don't last long enough around here to get a chance to pull the camera out!

Oatmeal PB Chocolate Chunk Cookies (sooooo chewy!)

2 cups quick cooking oats
1 1/2 cups spelt flour
1 teaspoon baking soda
1/2 cup butter (I think coconut oil would work too!)
1/2 cup agave
1/2 cup natural peanut butter
2 large free range eggs
1 teaspoon vanilla
3/4 cup chocolate chips/chunks

Preheat oven to 350 degrees.
In a large bowl combine oats, flour and baking soda.
In a separate bowl, cream butter until light and fluffy. Beat in agave. Mix in peanut butter, eggs and vanilla. Stir into dry ingredients until combined. Fold in chocolate.
Roll dough into golf ball sized balls, flatten slightly with hand or fork.
Bake for 8 minutes. Let set for a few minutes before removing from cookie sheet.
Makes 2 dozen!