Jay treated us to these on Friday morning! (Sorry for the blurry picture!) He taught Noah at a very young age how to say "pancakes, mommy?" in the morning...sounds more like "pass-icks"...which we think is super cute and results in us making them for him everytime! This time Jay took his turn in the kitchen though...gotta love that!
Stumbled upon this recipe in the complimentary magazine that you get at the register in the liqour store...and then made a few healthy changes:)
Great for a fall morning...and extra great with some Almond or Peanut Butter on top and real Maple Syrup! That's how we eat them at our house! Sometimes a sliced banana too! While eating these I thought that some Apple Butter would also taste yummy smeared on top!
Fluffy Spiced Pancakes
3 large eggs, separated
1 3/4 cup almond milk...or milk of choice
1 Tbsp coconut oil..or butter
2 tsp molasses
1 1/2 cups spelt flour
2 tsp ground ginger
1 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt
1/4 tsp ground cloves
Whip the egg whites in a bowl with an electric mixer until they hold soft peaks. In another bowl combine egg yolks, milk, butter and molasses. Beat until blended. Add remaining dry ingredients. Gently fold in the whipped egg whites. Batter is ready to go!
These would make a great Thanksgiving morning breakfast:) ENJOY!
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